Achari paneer recipe: It is considered very auspicious to make dishes on Teej festivals and special occasions in Indian tradition. In such a situation, there is a special thing that is made in almost all houses, it is cheese. If today on the occasion of Akshaya Tritiya, you want to prepare some special lunch or dinner in the house, we have brought you the Achary Paneer recipe. You can serve it with puri and casserole. So let's know how to make it.

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Material for making Acharya Paneer:

Paneer – 250 grams (chopped in cubes)

Yogurt – 1/2 cup (folded)

Achari Masala – 2 tablespoons (below recipe)

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Mustard oil – 2 tablespoons

Asafoetida, rye, fennel, fenugreek seeds, fennel – for tempering

Salt, turmeric, chili – as per taste

How to make Achary Paneer

1. Fry the cheese lightly or keep it.

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2. Heat mustard oil in a pan and add tempering.

3. Add Acharya Masala, then add curd and cook well.

4. Add cheese and mix it in the spices and cook for 5-6 minutes.

5. Decorate with green coriander.